INGREDIENTS
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For the crust:
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1/2 cup sweetened flake coconut
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1 cup all-purpose flour
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1/2 cup unsalted butter, cut into small pieces
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3 tablespoons granulated sugar
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pinch salt
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For the filling:
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8 ounces cream cheese, softened
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1/4 cup granulated sugar
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1 large egg
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seeds from 1 vanilla bean or 1 tablespoon vanilla bean paste
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For the sauce:
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1 cup blueberries
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1-2 teaspoons lemon juice, to taste
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2 tablespoons sugar
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1-2 tablespoons water