"This rich mascarpone cheesecake is made with lightly sweet mascarpone cheese & vanilla bean paste and topped with a smooth chocolate cream sauce!..."
INGREDIENTS
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11/3 cups graham cracker crumbs {1 sleeve graham crackers, crushed}
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3 Tablespoons Dixie Crystals granulated sugar
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3 Tablespoons unsalted butter, melted
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8 ounces cream cheese, room temperature
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1 pound mascarpone cheese, room temperature
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3/4 cup sugar
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3 eggs
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Pinch salt
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1 teaspoon Nielsen Massey vanilla bean paste
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1/2 cup chocolate spread
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1/4 cup heavy whipping cream