Vanilla Bean Frozen Custard

Name: Vanilla Bean Frozen Custard
Prep time: 1 h
Yield: Just under 1 quart
Ingredients: 1 tablespoon cornstarch; 1 1/2 cups whole milk, divided; 1 vanilla bean, split and seeds scraped; Pinch coarse salt; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 6 egg yolks; 1 1/2 cups heavy cream; 2 teaspoons pure vanilla extract

Vanilla Bean Frozen Custard was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/frozen-desserts/Vanilla-Bean-Frozen-Custard" target="_blank">www.imperialsugar.com.</a>

"Creamy, luscious, and very, very vanilla, you’ll be craving this rich frozen custard all year long! Cornstarch may seem an unusual ingredient, but it acts as a thickener and prevents ice crystal formation, leading to a super creamy consistency...."

INGREDIENTS

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1 tablespoon cornstarch

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1 1/2 cups whole milk, divided

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1 vanilla bean, split and seeds scraped

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Pinch coarse salt

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1 cup Imperial Sugar Extra Fine Granulated Sugar

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6 egg yolks

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1 1/2 cups heavy cream

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2 teaspoons pure vanilla extract

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