INGREDIENTS
•
1/2 cup water
•
1/2 cup granulated sugar
•
1 Nielsen-Massey Madagascar Bourbon vanilla bean
•
1/2 teaspoon Nielsen-Massey vanilla extract
•
1 tablespoon vodka or bourbon (optional)
•
4 scoops vanilla ice cream (homemade or store-bought)
•
1 cup seltzer water