INGREDIENTS
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9 inch pie crust, baked and cooled
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1/4 cup cornstarch
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3/4 cup granulated sugar
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4 tablespoons butter, melted
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1-1/4 cups heavy cream
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1 cup milk
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1 teaspoon vanilla extract or one vanilla bean
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For topping:
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2 tablespoons butter, melted
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1/2 teaspoon cinnamon