Vanilla Bean Coconut Ice Cream

Name: Vanilla Bean Coconut Ice Cream
Prep time: 7 h
Cook time: 5 min
Yield: 8
Ingredients: 2 14-ounce (414 ml) cans coconut cream* or full fat coconut milk; 1/2 cup (100 g) organic cane sugar (sub up to half with agave nectar or maple syrup); 3 Tbsp (45 ml) melted coconut oil*; optional: pinch sea salt; 1 vanilla bean pod, split and scraped (or 1/4 - 1/2 tsp vanilla powder); 2 tsp pure vanilla extract

Vanilla Bean Coconut Ice Cream was pinched from <a href="http://minimalistbaker.com/vanilla-bean-coconut-ice-cream/" target="_blank">minimalistbaker.com.</a>

"Perfect Vanilla Bean Coconut Ice Cream! Just 5 ingredients, simple methods, and insanely creamy results!..."

INGREDIENTS

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2 14-ounce (414 ml) cans coconut cream* or full fat coconut milk

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1/2 cup (100 g) organic cane sugar (sub up to half with agave nectar or maple syrup)

•

3 Tbsp (45 ml) melted coconut oil*

•

optional: pinch sea salt

•

1 vanilla bean pod, split and scraped (or 1/4 - 1/2 tsp vanilla powder)

•

2 tsp pure vanilla extract

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