INGREDIENTS
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Graham Cracker Crust
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1½ cups finely crushed graham crackers
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¼ cup dark brown sugar
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½ cup butter, melted
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1 egg yolk, beaten
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½ tsp vanilla extract
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Cheesecake Filling
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16 oz. cream cheese, softened
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2 sticks butter, softened
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1 cup sugar
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1 cup sour cream
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2 T corn starch
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1 vanilla bean, beans extracted
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White Chocolate Mousse
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4 oz. white chocolate baking squares
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1 cup heavy cream
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3 T powdered sugar
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4 oz. cream cheese, softened