Vanilla Bean Cheesecake with White Chocolate Mousse
"Please note that when the cheesecake first comes out of the oven, the center will be very jiggly, that is normal. Let it cool for an hour at room temperature and then put in fridge overnight to set up...."
INGREDIENTS
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1½ cups finely crushed graham crackers
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¼ cup light brown sugar
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1 stick salted butter, melted
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1 egg yolk, beaten
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½ tsp vanilla extract
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16 oz. cream cheese, softened
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2 sticks butter, softened
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1 cup granulated sugar
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1 cup sour cream
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2 T corn starch
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1 vanilla bean pod, beans extracted
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4 oz. white chocolate baking squares
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1 cup heavy cream
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3 T powdered sugar
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4 oz. cream cheese, softened
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