INGREDIENTS
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2 cups crushed graham crackers
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5 tablespoons butter, melted
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3 (8 ounce) packages cream cheese, softened
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1 cup granulated sugar
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3 eggs
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1 whole vanilla bean
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1 cup heavy cream
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1/3 cup non-fat Greek Yogurt
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Blueberry Lemon Sauce
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12 ounces fresh blueberries, rinsed
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2 tablespoons sugar
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2 tablespoons lemon juice
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1 teaspoon lemon zest