"The pure essence of vanilla and the irresistible tang of cheesecake in a rich and creamy frozen dessert. Only four ingredients and no ice cream maker needed!..."
INGREDIENTS
•
One 8 oz. bar of cream cheese (light or regular), at room temperature
•
One 14.5 oz. can of sweetened condensed milk (regular or fat free)
•
1 tablespoon vanilla bean paste
•
One pint heavy cream, well chilled