Vanilla Bean Cheesecake

Name: Vanilla Bean Cheesecake
Ingredients: 1 2/3 cup (216g) crushed graham cracker crumbs (about 13 full sheets); 2 Tbsp (30g) granulated sugar; 6 Tbsp (3 oz) unsalted butter, melted; 3 (8 oz) pkgs cream cheese, softened; 1 cup (210g) granulated sugar; Seeds of 2 Cooking Classy Vanilla Beans; 3 large eggs; 3/4 cup (180g) sour cream; 1/3 cup (80ml) heavy cream; 7 oz white chocolate, roughly chopped; 1 1/2 cups (355ml) heavy cream; 6 oz cream cheese, nearly at room temperature; 1 1/2 Tbsp (22g) granulated sugar; Seeds of 1 Cooking Classy Vanilla Bean; 3/4 cup heavy cream; 1 1/2 Tbsp (22g) granulated sugar; Seeds of 1/2 Cooking Classy Vanilla Bean (optional)

Vanilla Bean Cheesecake was pinched from <a href="http://www.cookingclassy.com/2015/11/vanilla-bean-cheesecake/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 2/3 cup (216g) crushed graham cracker crumbs (about 13 full sheets)

•

2 Tbsp (30g) granulated sugar

•

6 Tbsp (3 oz) unsalted butter, melted

•

3 (8 oz) pkgs cream cheese, softened

•

1 cup (210g) granulated sugar

•

Seeds of 2 Cooking Classy Vanilla Beans

•

3 large eggs

•

3/4 cup (180g) sour cream

•

1/3 cup (80ml) heavy cream

•

7 oz white chocolate, roughly chopped

•

1 1/2 cups (355ml) heavy cream

•

6 oz cream cheese, nearly at room temperature

•

1 1/2 Tbsp (22g) granulated sugar

•

Seeds of 1 Cooking Classy Vanilla Bean

•

3/4 cup heavy cream

•

1 1/2 Tbsp (22g) granulated sugar

•

Seeds of 1/2 Cooking Classy Vanilla Bean (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes