Vanilla Bean Caramels with Fleur de Sel

Name: Vanilla Bean Caramels with Fleur de Sel
Ingredients: 1 cup heavy cream 5 tbsp. unsalted butter ½ tsp. vanilla extract 1 vanilla bean pod, split lengthwise and scraped 1¼ tsp. fleur de sel, plus more for sprinkling 1½ cups sugar ¼ cup light corn syrup ¼ cup water

Vanilla Bean Caramels with Fleur de Sel was pinched from <a href="http://www.mybakingaddiction.com/fleur-de-sel-caramels/" target="_blank">www.mybakingaddiction.com.</a>

"- I stored my caramels in the refrigerator. Leaving them out at room temp made them a little more pliable than I wanted them to be...."

INGREDIENTS

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1 cup heavy cream 5 tbsp. unsalted butter ½ tsp. vanilla extract 1 vanilla bean pod, split lengthwise and scraped 1¼ tsp. fleur de sel, plus more for sprinkling 1½ cups sugar ¼ cup light corn syrup ¼ cup water

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