Vanilla Bean and Macadamia Nut Layer Cake

Name: Vanilla Bean and Macadamia Nut Layer Cake
Ingredients: Ingredients:; 1 (14 oz) can unsweetened coconut milk; 1 vanilla bean, cut and seeds removed (you can also use 1 Tbsp vanilla bean paste); 1 1/2 cups AP gluten free flour (if Xanthan Gum or Guar Gum isn't in your AP mixture add 1/2 tsp of either one); 1/4 cup coconut flour; 1/4 cup ground macadamia nuts (ground not chopped); 2 1/4 tsp baking powder; 1/2 tsp salt; 3/4 cup softened butter; 1 1/3 cup sugar; 3 eggs; 1/3 cup Greek Vanilla Yogurt

Vanilla Bean and Macadamia Nut Layer Cake was pinched from <a href="http://www.glutenfreespinner.com/2013/05/vanilla-bean-and-macadamia-nut-layer.html" target="_blank">www.glutenfreespinner.com.</a>

INGREDIENTS

•

Ingredients:

•

1 (14 oz) can unsweetened coconut milk

•

1 vanilla bean, cut and seeds removed (you can also use 1 Tbsp vanilla bean paste)

•

1 1/2 cups AP gluten free flour (if Xanthan Gum or Guar Gum isn't in your AP mixture add 1/2 tsp of either one)

•

1/4 cup coconut flour

•

1/4 cup ground macadamia nuts (ground not chopped)

•

2 1/4 tsp baking powder

•

1/2 tsp salt

•

3/4 cup softened butter

•

1 1/3 cup sugar

•

3 eggs

•

1/3 cup Greek Vanilla Yogurt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes