"This biscotti is anise-free, but does not lack in flavor. It is packed full of vanilla and almonds and dipped in a delicious dark chocolate...."
INGREDIENTS
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2-¼ cups All-purpose Flour
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½ teaspoons Kosher Salt
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1-½ teaspoon Baking Powder
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½ cups Unsalted Butter, Softened To Room Temperature
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¾ cups Granulated Sugar
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2 whole Eggs
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1 teaspoon Pure Vanilla Extract
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1 whole Vanilla Bean, Seeds Only
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¾ cups Sliced Almonds
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12 ounces, weight Semi-sweet Chocolate Chips, Melted (optional)