Vanilla Almond Cupcakes

Name: Vanilla Almond Cupcakes
Ingredients: 3/4 cup butter, softened; 1 1/2 cups sugar; 2 cups all-purpose flour; 2 Tbsp cornstarch; 1 Tbsp baking powder; 3/4 tsp salt; 1 cup milk; 2 tsp vanilla extract; 1/4 cup Greek yogurt or sour cream; 5 egg whites; 1 1/2 tsp almond extract; 1 cup butter, softened to room temp; 3-4 cup powdered sugar; 1/4 cup heavy cream, half-and-half, or whole milk; 2 tsp vanilla extract; 1 tsp almond extract; pinch of salt to offset sweetness

"Vanilla Almond Cupcakes: These classic vanilla almond cupcakes are rich, decadent, and so delicious. Soft and dense and topped with the fluffiest frosting, these cupcakes are what dreams are made of. Today, I bring you a heavenly..."

INGREDIENTS

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3/4 cup butter, softened

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1 1/2 cups sugar

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2 cups all-purpose flour

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2 Tbsp cornstarch

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1 Tbsp baking powder

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3/4 tsp salt

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1 cup milk

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2 tsp vanilla extract

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1/4 cup Greek yogurt or sour cream

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5 egg whites

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1 1/2 tsp almond extract

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1 cup butter, softened to room temp

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3-4 cup powdered sugar

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1/4 cup heavy cream, half-and-half, or whole milk

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2 tsp vanilla extract

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1 tsp almond extract

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pinch of salt to offset sweetness

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