Vanessa Lachey makes this easy brunch casserole on Christmas morning
"This time-saving trick makes breakfast feel extra special without a lot of effort...."
INGREDIENTS
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1 pound breakfast sausage patties or links
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1/2 white onion, chopped
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1 (16.3-ounce) can buttermilk biscuits
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6 eggs, well beaten
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1/4-1/2 cup whole milk
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salt and freshly ground black pepper, to taste
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8 ounces shredded cheese blend
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