Vampire Dip in Fried Tortilla Bowl
INGREDIENTS
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1 large green bell pepper, chopped
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1 small Vidalia onion, chopped
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16 ounces cream cheese, softened
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1/3 cup mayonnaise
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1/2 cup spicy tomato juice
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2/3 cup tomato paste
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2 tablespoons prepared horseradish
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2 tablespoons lemon juice
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2 teaspoons hot sauce
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1 teaspoon Worcestershire sauce
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2 teaspoon red dye
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1 (15-ounces) can diced tomatoes with green chiles
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Salt and freshly ground black pepper
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Fried tortilla bowls, recipe follows Special equipment: round wire fry basketsTortilla Baskets:
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3 (8-inch) flour tortillas
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Salt and pepper
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Peanut oil, for frying
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