Vampire Chicken
INGREDIENTS
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8 chicken pieces
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4 ribs of celery, sliced thinly
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2/3 cup olive oil
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6 sprigs of parsley
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1 tablespoon tarragon
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1/2 cup dry vermouth
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2 1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon nutmeg
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40 cloves garlic, peeled
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8 French bread or pumpernickel slices, toasted
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