Valerie's Roasted Red Pepper Hummus

Name: Valerie's Roasted Red Pepper Hummus
Ingredients: 2 (15-oz) cans chickpeas, drained and rinsed; 1/2 cup roasted red peppers (jarred in water or oil, both work); 3 Tbsp tahini; 1 clove garlic, chopped; 3 - 4 Tbsp lemon juice; Kosher salt; 1/4 cup olive oil; Pita chips, celery and carrot sticks and halved radishes, for serving

Valerie's Roasted Red Pepper Hummus was pinched from <a href="http://www.foodnetwork.ca/recipe/valeries-roasted-red-pepper-hummus/17318/" target="_blank" rel="noopener">www.foodnetwork.ca.</a>

INGREDIENTS

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2 (15-oz) cans chickpeas, drained and rinsed

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1/2 cup roasted red peppers (jarred in water or oil, both work)

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3 Tbsp tahini

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1 clove garlic, chopped

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3 - 4 Tbsp lemon juice

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Kosher salt

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1/4 cup olive oil

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Pita chips, celery and carrot sticks and halved radishes, for serving

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