Valerie's Comfy Cassoulet
INGREDIENTS
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1 pound dried Great Northern beans
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Kosher salt and freshly ground black pepper
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Extra-virgin olive oil
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12 ounces slab bacon, cut into 1/2-inch lardons
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1 pound Bratwurst sausage or fresh Polish sausage (4 to 5 links)
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1 1/2 pounds bone-in, skin-on chicken thighs
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1 pound chicken drumsticks
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1 cup finely chopped yellow onions
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1 cup thinly sliced carrots
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1/2 cup finely chopped fennel, fronds reserved for garnish
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1/2 cup finely chopped celery
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2 tablespoons thinly sliced garlic
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2 tablespoons tomato paste
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One 14-ounce can diced tomatoes in tomato juice
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1 1/2 cups unsalted chicken stock
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2 tablespoons roughly chopped fresh Italian parsley
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1 tablespoon roughly chopped fresh rosemary
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1 tablespoon fresh thyme leaves
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1 tablespoon unsalted butter
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2 cups fresh breadcrumbs
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Kosher salt
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1 lemon, zested
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1 tablespoon roughly chopped fresh parsley
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