Valerie’s Favorite Coconut Cake

Name: Valerie’s Favorite Coconut Cake
Ingredients: For the cake:; 1 cup butter, softened; 2 cups sugar; 3 cups flour; 4 eggs; 5 teaspoons baking powder; 1 teaspoon salt; 1 cup coconut milk; Filling:; 1 cup Greek yogurt; 1/3 cup sugar; 1/4 cup coconut milk; ½ cup shredded coconut (unsweetened); 8 Minute Frosting:; This frosting is usually called 7 Minute Frosting, but the real key to success is the 1 minute of mixing before putting it on the stove.; 1 ½ cups sugar; 1/4 teaspoon cream of tartar; 1/2 teaspoon salt; 1/3 cup water (I just tried using coconut water and it was awesome); 2 egg whites; Garnish:; 1 ½ cups unsweetened coconut flakes

Valerie’s Favorite Coconut Cake was pinched from <a href="http://eat-drink-garden.com/2013/04/have-your-cake-and-cake-stand-too/" target="_blank">eat-drink-garden.com.</a>

INGREDIENTS

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For the cake:

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1 cup butter, softened

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2 cups sugar

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3 cups flour

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4 eggs

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5 teaspoons baking powder

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1 teaspoon salt

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1 cup coconut milk

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Filling:

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1 cup Greek yogurt

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1/3 cup sugar

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1/4 cup coconut milk

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½ cup shredded coconut (unsweetened)

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8 Minute Frosting:

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This frosting is usually called 7 Minute Frosting, but the real key to success is the 1 minute of mixing before putting it on the stove.

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1 ½ cups sugar

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1/4 teaspoon cream of tartar

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1/2 teaspoon salt

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1/3 cup water (I just tried using coconut water and it was awesome)

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2 egg whites

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Garnish:

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1 ½ cups unsweetened coconut flakes

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