Valerie Bertinelli makes ginger-miso pasta salad that's perfect for picnics
"This salad gets better as it sits, which means it's perfect for picnics...."
INGREDIENTS
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1 pound cavatappi pasta
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3 cups broccoli florets
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2 Persian cucumbers, sliced in half, then into 1/4-inch-thick half-moons
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1 red bell pepper, diced
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1 cup frozen, shelled edamame, thawed
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1/2 cup shredded carrot
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3 tablespoons chopped chives, to garnish
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1 tablespoon toasted sesame seeds, to garnish
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3 tablespoons white miso paste
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3 tablespoons grated ginger
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2 tablespoons lime juice
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3 tablespoons low-sodium soy sauce
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3 tablespoons canola oil
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3 tablespoons rice vinegar
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1 tablespoon toasted sesame oil
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1 tablespoon toasted sesame seeds
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