Valentine’s Day Sugar Cookies

Name: Valentine’s Day Sugar Cookies
Ingredients: 20.25 oz all-purpose flour ((4.5 cups)); 1 tsp salt; 1 tsp baking powder; 12.25 oz granulated sugar ((1.75 cups)); 8 oz unsalted butter ((1 cup) at room temperature); 2 large eggs (at room temperature); 1 tsp vanilla extract ((can substitute lemon or almond extract)); 2 TBSP buttermilk; 6 TBSP meringue powder; 3/4 cup water; 1.5 lbs powdered sugar ((6 cups)); 1.5 tsp light corn syrup; 1/2 tsp almond extract ((can substitute lemon or clear vanilla extract)); Gel food coloring (I use Americolor brand); Heart-shaped cookie cutter (about 3-3.5 inches wide); Piping tips (#2 round tip, small star tip, leaf tip); Piping bags and couplers

"Looking for a great Valentine’s Day sugar cookie recipe? These classic sugar cookies are decorated with royal icing in beautiful Valentine’s Day designs...."

INGREDIENTS

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20.25 oz all-purpose flour ((4.5 cups))

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1 tsp salt

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1 tsp baking powder

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12.25 oz granulated sugar ((1.75 cups))

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8 oz unsalted butter ((1 cup) at room temperature)

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2 large eggs (at room temperature)

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1 tsp vanilla extract ((can substitute lemon or almond extract))

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2 TBSP buttermilk

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6 TBSP meringue powder

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3/4 cup water

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1.5 lbs powdered sugar ((6 cups))

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1.5 tsp light corn syrup

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1/2 tsp almond extract ((can substitute lemon or clear vanilla extract))

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Gel food coloring (I use Americolor brand)

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Heart-shaped cookie cutter (about 3-3.5 inches wide)

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Piping tips (#2 round tip, small star tip, leaf tip)

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Piping bags and couplers

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