INGREDIENTS
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1 cup butter (yes, 2 sticks!)
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2/3 cup sugar
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1 large egg
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2 1/2 cups flour
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1/2 teaspoon salt
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1 teaspoon vanilla
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1 cup confectioners' sugar
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1 pinch salt
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1/4 teaspoon almond extract
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water
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2 egg whites
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3 cups confectioners' sugar
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fresh lemon juice, 1 lemon