"Tint chocolate chip scones pink and cut out heart shapes to celebrate Valentine’s Day...."
INGREDIENTS
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2 cups flour
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1/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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6 tablespoons (3/4 stick) cold butter, cut into chunks
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1/2 cup miniature chocolate chips
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3/4 cup plus 1 tablespoon heavy cream, divided
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1 egg
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1 tablespoon McCormick® Pure Vanilla Extract
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1/2 teaspoon McCormick® Red Food Color