VALENCIAN SEAFOOD PAELLA

Name: VALENCIAN SEAFOOD PAELLA
Ingredients: FEEDS 4; 1 large onion, finely chopped; 5 tablespoon olive oil; 2 garlic cloves, crushed to a paste or finely chopped; 2 tomatoes, peeled and chopped; 1/2 teaspoon sugar; salt; 1 teaspoon pimentón dulce (or sweet paprika); a good pinch of saffron threads; 4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole; 2 cup medium-grain Spanish paella rice or risotto rice, such as arborio or carnaroli; 3 cup fish or chicken stock, plus more if needed; 1 cup dry white wine; 12 jumbo shrimp in their shells; 16 mussels, scrubbed and debearded

VALENCIAN SEAFOOD PAELLA was pinched from <a href="http://www.kitchendaily.com/recipe/valencian-seafood-paella" target="_blank">www.kitchendaily.com.</a>

INGREDIENTS

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FEEDS 4

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1 large onion, finely chopped

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5 tablespoon olive oil

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2 garlic cloves, crushed to a paste or finely chopped

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2 tomatoes, peeled and chopped

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1/2 teaspoon sugar

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salt

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1 teaspoon pimentón dulce (or sweet paprika)

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a good pinch of saffron threads

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4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole

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2 cup medium-grain Spanish paella rice or risotto rice, such as arborio or carnaroli

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3 cup fish or chicken stock, plus more if needed

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1 cup dry white wine

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12 jumbo shrimp in their shells

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16 mussels, scrubbed and debearded

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