Vada Pav
"Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!..."
INGREDIENTS
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2 teaspoons oil
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1/4 cup garlic (around 15 cloves)
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1 cup grated coconut (use fresh)
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3 teaspoons kashmiri red chili powder (or add more to taste)
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1/2 teaspoon salt
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1 bunch cilantro
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1-2 green chili
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2 garlic cloves
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1/4 teaspoon cumin powder
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1/4 teaspoon salt
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juice of 1 lime
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1 tablespoon water (as needed)
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1/2 teaspoon sugar (optional)
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1 cup water
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1/4 cup tamarind paste
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50 grams jaggery
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3 tablespoons sugar (or to taste)
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1/2 teaspoon salt
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1/2 teaspoon red chili powder (or to taste)
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1/2 teaspoon cumin powder
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1/2 teaspoon ginger powder
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1 inch ginger
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5-6 large garlic
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2 green chilies
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1 tablespoon oil
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3/4 teaspoon mustard seeds
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1/4 teaspoon hing (also known as asafetida)
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12-15 curry leaves
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4 medium potatoes (around 600 grams)
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1/4 teaspoon turmeric
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3/4 teaspoon salt (or to taste)
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2 tablespoons chopped cilantro
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1 cup besan (also known as chickpea flour)
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1/4 teaspoon turmeric
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1/2 teaspoon salt
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pinch baking soda
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1/2 cup water (+ 1-2 tablespoons extra, as needed)
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10 ladi pav
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vegetable oil (for frying)
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butter (for toasting the pavs)
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