INGREDIENTS
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1 1/2 pounds flank steak, cut into 4 pieces
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1 green bell pepper, cored and quartered
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2 large onions?1 halved, 1 thinly sliced
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1 bay leaf
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2 garlic cloves, smashed
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Salt
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1/4 cup plus 2 tablespoons fresh lime juice
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3 tablespoons extra-virgin olive oil
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Freshly ground pepper