V8 Soup

Name: V8 Soup
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) cancrushed tomatoes; 32 fluid ounces V8 vegetable juice (or other canned/bottled vegetable juice); 16 fluid ounces vegetable broth or 16 fluid ounces stock; 2 -3 large potatoes, peeled and diced; 1 -2 large vidalia onion, diced (or other sweet onions); 1/4-1/2 cup milk; 6 tablespoons Worcestershire sauce (or to taste); 1/2-1 tablespoon unsalted butter or 1/2-1 tablespoon margarine; salt; freshly ground black pepper

V8 Soup was pinched from <a href="http://www.geniuskitchen.com/recipe/v8-soup-21072" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients...."

INGREDIENTS

•

1 (14 1/2 ounce) can diced tomatoes

•

1 (14 1/2 ounce) cancrushed tomatoes

•

32 fluid ounces V8 vegetable juice (or other canned/bottled vegetable juice)

•

16 fluid ounces vegetable broth or 16 fluid ounces stock

•

2 -3 large potatoes, peeled and diced

•

1 -2 large vidalia onion, diced (or other sweet onions)

•

1/4-1/2 cup milk

•

6 tablespoons Worcestershire sauce (or to taste)

•

1/2-1 tablespoon unsalted butter or 1/2-1 tablespoon margarine

•

salt

•

freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes