"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
"Get "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis Recipe from Food Network..."
INGREDIENTS
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3 tablespoons cornstarch
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1 1/2 cups vegetable broth
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3 ounces (6 tablespoons or 3/4 stick) butter
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2 roasted red bell peppers, seeded and peeled
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1 clove garlic
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2 cups vegetable stock
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2 cups heavy cream
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1 cup cornmeal
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1 cup grated Parmesan
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Salt and pepper
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1/8 cup grapeseed oil
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1 onion, medium diced
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2 cloves garlic, chopped
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1 carrot, peeled and diced medium
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1 zucchini, medium dice
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1 yellow squash, medium dice
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1 small eggplant, medium dice
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3 tablespoons tomato paste
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1 tablespoon chopped fresh parsley leaves
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2 teaspoons chopped fresh thyme leaves
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1/4 cup kalamata pitted black olives, cut in 1/2
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Kosher salt
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Freshly ground black pepper
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2 fresh plum tomatoes, diced
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6 to 8 sprigs fresh basil
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