V-8 juice for canning Recipe - Food.com
"A basic recipe for V-8. Shake well before using...."
INGREDIENTS
•
15 lbs ripe tomatoes, chopped (you want 8 quarts chopped)
•
1 large bell pepper, chopped fine
•
2 large onions, chopped fine
•
1 1/2 cups diced celery
•
2 bay leaves
•
12 fresh basil leaves or 2 teaspoons dried basil
•
2 teaspoons prepared horseradish
•
1/2 teaspoon fresh ground black pepper
•
3 teaspoons sugar
•
2 teaspoons Worcestershire sauce
•
1/2 cup lemon juice
Comments & Reviews
Just A Pinch Sweepstakes