INGREDIENTS
•
1 stick (1/2 cup) butter, divided
•
1/2 cup diced onion
•
1 (32-ounce) package frozen shredded hash browns, thawed
•
2 cups shredded sharp Cheddar cheese
•
1 (10.5-ounce) can cream of celery soup
•
2 cups sour cream
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1 cup coarsely crushed butter-flavored crackers
Go To Recipe