Utah Fry Sauce -- A State Culinary Treasure! · Jillee

Name: Utah Fry Sauce -- A State Culinary Treasure! · Jillee
Ingredients: 1 cup mayonnaise; 1/2 cup ketchup (roughly a 2 to 1 ratio); 1/2 tsp onion powder; 3 to 4 teaspoons pickle juice (add one teaspoon at a time & check for taste)

"Awhile back I posted about Mississippi Comeback Sauce and how it apparently goes with everything….except Cheerios. When I read the ingredients it reminded me an awful lot of what we in Utah refer to as Fry Sauce. If you have ever been to Utah and ordered french fries at a restaurant…you are probably acquainted with …..."

INGREDIENTS

•

1 cup mayonnaise

•

1/2 cup ketchup (roughly a 2 to 1 ratio)

•

1/2 tsp onion powder

•

3 to 4 teaspoons pickle juice (add one teaspoon at a time & check for taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes