INGREDIENTS
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2 cups sugar
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1/2 cup butter, softened
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3 eggs
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1 cup buttermilk or sour milk*
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1 recipe Pastry for Single-Crust Pie (see recipe below)
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1/2 cup chopped pecans, toasted**
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Pastry for Single-Crust Pie
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1 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/3 cup shortening
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4 - 5 tablespoons cold water
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