Use Up Those Leftovers – An Easy Corned Beef Hash Recipe

Name: Use Up Those Leftovers – An Easy Corned Beef Hash Recipe
Ingredients: 3 Tablespoons Butter; 1 Cup Diced Yellow Onion; 1/2 Cup Grated Yellow Onion; 1 Cup Chopped Cabbage (fresh or previously cooked); 1 Cup Mashed Potatoes (I used leftover yellow baby potatoes that I mashed with a fork); 2 Cups Roasted and Diced Red Potatoes; 6 Cloves Garlic (roasted with red potatoes and chopped); 2 Cups Diced Corned Beef (previously cooked); 1/2 Teaspoon Thyme; Kosher Salt; Freshly Ground Black Pepper

Use Up Those Leftovers – An Easy Corned Beef Hash Recipe was pinched from <a href="http://mymansbelly.com/2012/03/19/use-up-leftovers-easy-corned-beef-hash-recipe/" target="_blank">mymansbelly.com.</a>

INGREDIENTS

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3 Tablespoons Butter

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1 Cup Diced Yellow Onion

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1/2 Cup Grated Yellow Onion

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1 Cup Chopped Cabbage (fresh or previously cooked)

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1 Cup Mashed Potatoes (I used leftover yellow baby potatoes that I mashed with a fork)

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2 Cups Roasted and Diced Red Potatoes

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6 Cloves Garlic (roasted with red potatoes and chopped)

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2 Cups Diced Corned Beef (previously cooked)

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1/2 Teaspoon Thyme

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Kosher Salt

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Freshly Ground Black Pepper

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