US Navy Italian Spaghetti Recipe | CDKitchen.com
"A recipe for US Navy Italian Spaghetti made with ground beef, spaghetti or macaroni, onions, green bell peppers, tomatoes, Worcestershire..."
INGREDIENTS
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20 pounds ground beef
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10 pounds spaghetti or macaroni
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4 pounds onions
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4 pounds green bell peppers
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8 pounds tomatoes (canned)
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4 ounces Worcestershire sauce
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1 pound flour
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3 gallons beef stock
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2 ounces chili powder
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2 pounds cheese
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salt and pepper, to taste
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