?urek recipe - Polish sour rye soup
"?urek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour...."
INGREDIENTS
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3 cups water
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1 cup (110g) medium or dark rye flour (spooned and leveled)
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4 cloves garlic
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3 bay leaves
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3 allspice berries
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15 black peppercorns
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3 pieces dried mushrooms (can be omitted)
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7 cups chicken broth (or vegetable broth)
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1 tablespoon frying oil
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7 oz (200g) smoked thick-cut bacon
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14 oz (400g) Polish white sausage (biała kiełbasa) (raw/uncooked or cooked/scalded)
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3.5 oz (100g) smoked Polish sausage (kiełbasa) (any type as long as it's smoked)
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1 medium onion
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3 cloves garlic
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1 tablespoon + 1 teaspoon marjoram
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1.5 lbs (750g) potatoes
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whole batch sour rye starter (or to taste)
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1/4 cup heavy cream (30-36%)
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1/2 teaspoon prepared horseradish in a jar (or to taste)
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salt and pepper (to taste)
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8 eggs
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