?urek (a Polish Rye Soup)

Name: ?urek (a Polish Rye Soup)
Ingredients: 5 tablespoons rye flour; Crust from a slice of rye bread (optional); 3 cups water; 4 cloves garlic, crushed; 3 bay leaves; 5 allspice berries; 4 slices bacon, diced; 1 pound Polish sausage or bratwurst, sliced; 2 large onions, coarsely chopped; 1 large carrot, sliced; 1 large parsnip, sliced; 1/2 celery root, peeled and diced; 6 – 8 cups water; 1 bay leaf; 2 cloves crushed garlic; 4 large potatoes, peeled and diced; 1/2 teaspoon marjoram; salt & pepper, to taste; 2 tablespoon horseradish (fresh grated or jarred); 2 tablespoons cream; hard-boiled eggs

"?urek is a hearty, traditional Polish soup, with a sour broth, often served in elaborate ryebread bowls. It's one of the most delicious and memoral dishes!..."

INGREDIENTS

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5 tablespoons rye flour

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Crust from a slice of rye bread (optional)

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3 cups water

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4 cloves garlic, crushed

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3 bay leaves

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5 allspice berries

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4 slices bacon, diced

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1 pound Polish sausage or bratwurst, sliced

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2 large onions, coarsely chopped

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1 large carrot, sliced

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1 large parsnip, sliced

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1/2 celery root, peeled and diced

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6 – 8 cups water

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1 bay leaf

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2 cloves crushed garlic

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4 large potatoes, peeled and diced

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1/2 teaspoon marjoram

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salt & pepper, to taste

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2 tablespoon horseradish (fresh grated or jarred)

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2 tablespoons cream

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hard-boiled eggs

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