Urban Preserving: Refrigerator Dill Pickles – Food in Jars
"I firmly believe in the power of pickles. A few slices of pickled beets can elevate a basic salad into something worthy of the word dinner. Lay a couple of dilly beans alongside your hot dog and and suddenly it could pass for something far more gourmet. Couple cheddar with some pickled garlic scapes (chutney […]..."
INGREDIENTS
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1 quart kirby cucumbers (approximately 1 1/2 pounds)
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3/4 cup apple cider vinegar
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3/4 cup filtered water
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2 teaspoons sea salt
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2 teaspoons dill seed
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4 garlic cloves, peeled
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2 spring onions (whites only), chopped
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