Uptown Burgers and Tots
"'Tis the season for a little bit of luxury. Beef tenderloin burgers topped with melted mozzarella or mild cheddar taste like butter in your mouth. Homemade tater tots are an irresistible side...."
INGREDIENTS
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Ingredients
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For the tots:
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6 medium starchy potatoes, peeled and cubed
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Salt
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3 tablespoons finely grated onion
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4 tablespoons flour
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1 egg
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1 tablespoon fresh rosemary, minced
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Finely ground black pepper
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Oil, for frying
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For the burgers:
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1 1/2 pounds beef tenderloin, cut into cubes, or ask your butcher to coarse-grind the tenderloin for you
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1/4 cup parsley, very finely chopped
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1/4 cup grated onion
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Kosher salt and pepper
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1 large egg yolk, beaten
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2 tablespoons butter
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Sliced mozzarella or mild cheddar (optional)
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Brioche burger rolls, split, lightly toasted
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Serves 4
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