INGREDIENTS
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1 1/2 squares semi-sweet chocolate
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1 prepared 9 inch pie crust (yes, I cheated)
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2 egg whites
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1/4 c. sugar
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2 1/2 c. berries (divided)
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1/3 c. sugar
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2 T. cornstarch
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1/2 c. water
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1 c. whipping cream
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1 T. powdered sugar
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1 t. vanilla
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Grated chocolate for garnish
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In microwave, melt 1 1/2 squares of semi-sweet chocolate.
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Once melted, pour onto crust.
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Spread evenly so the entire crust is covered.
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Chill until set.