Upside-Down Strawberry Cheesecake

Name: Upside-Down Strawberry Cheesecake
Ingredients: 1 cup (1/2 pint) heavy cream; 1 (8-ounce) package cream cheese, softened; 1 (4-serving size) package vanilla instant pudding and pie filling mix; 1/2 cup milk; 2 tablespoons sugar; 1/2 teaspoon lemon juice; 1 pint fresh strawberries, washed, hulled, and cut in half; 4 graham crackers, crumbled

"This upside-down dessert is so good, you'll be doing flips after just one bite! This is a great dessert recipe for summer, since there's no baking involved and it calls for fresh strawberries. It's also light and creamy, which is just what we crave during the warmer months. We're telling you - you're going to love this Upside-Down Strawberry Cheesecake!..."

INGREDIENTS

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1 cup (1/2 pint) heavy cream

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1 (8-ounce) package cream cheese, softened

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1 (4-serving size) package vanilla instant pudding and pie filling mix

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1/2 cup milk

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2 tablespoons sugar

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1/2 teaspoon lemon juice

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1 pint fresh strawberries, washed, hulled, and cut in half

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4 graham crackers, crumbled

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