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Upside Down Pumpkin Pie
INGREDIENTS
•
29 ounces pumpkin puree
•
1-1/2 cups sugar
•
2 teaspoons cinnamon
•
1/4 teaspoons ginger
•
1 teaspoon nutmeg
•
12 ounces evaporated milk
•
3 eggs
•
1 boxed yellow cake mix
•
1 cup butter, melted
•
1 cup pecans, chopped
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