Upside Down Pumpkin Pie

Name: Upside Down Pumpkin Pie
Ingredients: 15 ounces canned pumpkin puree; 9 ounces evaporated milk; 3 ounces spiced rum (we used Captain Morgan); 3/4 cup brown sugar; 2/3 cup Bisquick, divided; 2 eggs, lightly beaten; 3 tablespoons butter; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla; 1/2 cup graham cracker crumbs; Whipped cream and cinnamon for garnish

Upside Down Pumpkin Pie was pinched from <a href="http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Dessert-Recipes/Upside-Down-Pumpkin-Pie" target="_blank">www.allfreeslowcookerrecipes.com.</a>

INGREDIENTS

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15 ounces canned pumpkin puree

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9 ounces evaporated milk

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3 ounces spiced rum (we used Captain Morgan)

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3/4 cup brown sugar

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2/3 cup Bisquick, divided

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2 eggs, lightly beaten

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3 tablespoons butter

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2 teaspoons pumpkin pie spice

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1 teaspoon vanilla

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1/2 cup graham cracker crumbs

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Whipped cream and cinnamon for garnish

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