Upside-Down Pumpkin Pecan Tarts

Name: Upside-Down Pumpkin Pecan Tarts
Ingredients: 1-1/4 cups melted butter, divided; 1/3 cup packed brown sugar; 1/4 cup maple syrup; 1/2 cup chopped pecans; 36 sheets phyllo dough (14x9-inch size); 12 ounces cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 large eggs, room temperature; 2 tablespoons all-purpose flour; 3/4 cup canned pumpkin; 2 teaspoons pumpkin pie spice; Whipped cream, optional

"These treats are a great twist on pumpkin pie, and can be prepared a day ahead. You'll love the flaky phyllo combined with the rich pumpkin filling. —Darlene Buerger, Peoria, Arizona..."

INGREDIENTS

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1-1/4 cups melted butter, divided

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1/3 cup packed brown sugar

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1/4 cup maple syrup

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1/2 cup chopped pecans

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36 sheets phyllo dough (14x9-inch size)

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12 ounces cream cheese, softened

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1/2 cup sugar

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1 teaspoon vanilla extract

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2 large eggs, room temperature

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2 tablespoons all-purpose flour

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3/4 cup canned pumpkin

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2 teaspoons pumpkin pie spice

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Whipped cream, optional

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