"This tasty pumpkin dessert is baked with the crust on top and then flipped over before serving...."
INGREDIENTS
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1 can pumpkin pie mix - 30 oz. can
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2/3 cup evaporated milk
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2 eggs
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1 cup chopped pecans
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1 package white cake mix
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1/4 cup butter - melted
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8 ounces whipped topping