Upside Down Pumpkin Cake

Name: Upside Down Pumpkin Cake
Yield: 9
Ingredients: 1 (29 ounce) can pumpkin puree; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; salt to taste; 1 3/4 cups white sugar; 3 eggs; 1 (12 fluid ounce) can evaporated milk; 1 (18.25 ounce) package yellow cake mix with pudding; 1 cup chopped pecans; 1 cup butter, melted

Upside Down Pumpkin Cake was pinched from <a href="http://allrecipes.com/recipe/18535/upside-down-pumpkin-cake/" target="_blank">allrecipes.com.</a>

""This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans. "..."

INGREDIENTS

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1 (29 ounce) can pumpkin puree

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2 teaspoons ground cinnamon

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1/2 teaspoon ground cloves

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salt to taste

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1 3/4 cups white sugar

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3 eggs

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1 (12 fluid ounce) can evaporated milk

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1 (18.25 ounce) package yellow cake mix with pudding

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1 cup chopped pecans

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1 cup butter, melted

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