Upside Down Potato & Onion Tart

Name: Upside Down Potato & Onion Tart
Ingredients: I use small red potatoes. I don't peel potatoes as a rule, you can if you prefer. I just wash them thoroughly and then slice.; 2 1/2 tablespoons butter; 12 sprigs thyme, strip the leaves from the stems; 1 large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick); 1 lb. waxy red potatoes, washed and very thinly sliced; 2 tablespoons olive oil; 1/2 cup grated gruyère; 1/2 cup crumbled feta; 1 cup grated mozzarella; sea salt and cracked black pepper

INGREDIENTS

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I use small red potatoes. I don't peel potatoes as a rule, you can if you prefer. I just wash them thoroughly and then slice.

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2 1/2 tablespoons butter

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12 sprigs thyme, strip the leaves from the stems

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1 large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick)

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1 lb. waxy red potatoes, washed and very thinly sliced

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2 tablespoons olive oil

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1/2 cup grated gruyère

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1/2 cup crumbled feta

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1 cup grated mozzarella

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sea salt and cracked black pepper

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