Upside Down Pizza (Popover Pizza Casserole)

Name: Upside Down Pizza (Popover Pizza Casserole)
Ingredients: 1.5 lb lean ground beef; ½ large yellow onion (diced finely); 1 24- ounce jar Traditional Spaghetti Sauce (I used Ragu Old World Style ); 7 ounces Pepperoni (chopped); 1 tbsp minced garlic; 1 tbsp Italian Seasonings; 1 tsp salt; ½ tsp black pepper; 1.5 cups shredded mozzarella cheese; 3 large eggs (room temperature); 1 ½ cups whole milk (room temperature); 2 tbsp olive oil; 1.5 cups all purpose flour (sifted through mesh into bowl); ¾ tsp salt; ⅓ cup shredded parmesan cheese

"Upside Down Pizza is a fun, new way to make everyone’s favorite food, pizza. It is like a pizza pot pie, by baking a crispy crust on top! Fill it with ground beef and your favorite pizza toppings for an easy weeknight dinner!..."

INGREDIENTS

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1.5 lb lean ground beef

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½ large yellow onion (diced finely)

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1 24- ounce jar Traditional Spaghetti Sauce (I used Ragu Old World Style )

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7 ounces Pepperoni (chopped)

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1 tbsp minced garlic

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1 tbsp Italian Seasonings

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1 tsp salt

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½ tsp black pepper

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1.5 cups shredded mozzarella cheese

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3 large eggs (room temperature)

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1 ½ cups whole milk (room temperature)

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2 tbsp olive oil

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1.5 cups all purpose flour (sifted through mesh into bowl)

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¾ tsp salt

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⅓ cup shredded parmesan cheese

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