INGREDIENTS
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2 (20-ounce) cans sliced pineapple, drained
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1 (8-1/2 ounce) can sliced pineapple, drained
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24 maraschino cherries
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1/2 cup packed light brown sugar
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1 (18.25-ounce) package white cake mix
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1/4 cup canola oil
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3 egg whites
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1 (20-ounce) can crushed pineapple, drained, with juice reserved
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